viernes, 5 de julio de 2013
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Sausages wrapped

                                 
Ingredients:

8 turkey sausage
250 gr. Manchego cheese into sticks
8 strips of bacon
1/4 cup balsamic vinegar
1 tablespoon honey

Preparation:

Make a cut along each sausage without reaching the end. Fill each sausage with a stick of cheese and roll up with bacon.

In a saucepan, place the sausages for the cold bacon in its own fat.

When ready, mix the vinegar with honey, add it to the sausage and serve.

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