Pork chops in mushroom sauce

ingredients:
4 pork chops
salt and pepper to taste
tablespoon butter
3/4 cup milk
1/4 cup water
1 can cream of mushroom


procedure:

Preheat oven to 175 ° C.

Salt and pepper pork chops to taste. Melt butter in a large skillet over medium heat. Add the cutlets and fry for 5 minutes on each side.

In a medium bowl, combine the milk, water and cream of mushroom. Place chops on sticks and dip rectangular baking dish with the mixture.

Bake for 45 minutes and serve with salad and roasted vegetables.