Fetuccini carbonara

Ingredients

Servings: 2

250 g pulp fetuccini

2 slices bacon, chopped

1 small onion, finely chopped

2 cloves garlic, crushed

½ cup cream

1 egg, beaten

30 g Parmesan cheese

Preparation method

Preparation: 10min> Cooking: 15min> Ready in: 25min

Cook pasta according to package directions. Drain well.

While preparing the pasta, cook bacon and onion in a pan with a little oil for 3-4 minutes, until the bacon is browned well and the onion is softened. Add the cream and let it boils.

Add paste and cooked in a large bowl and pour the cream with bacon. Add egg and half the cheese. Stir well until all the ingredients are incorporated.

Serve the pasta and sprinkle with grated cheese.